Turkey à la King

Yield: 6 servings

Ingredients

• 4 tbsp butter
• 1 large yellow onion, medium diced
• 3 stalks celery, medium diced
• 1 tbsp finely chopped celery leaves
• 5 tbsp flour
• 2 cups chicken broth
• 1 cup heavy whipping cream
• 3 tbsp turkey demiglace
• 1/2 cup milk
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 tsp MSG
• 1 1/2 lbs. cooked turkey breast, 1" cubed
• 2 bell peppers, petite diced
• 1 cup frozen peas
• Buttermilk biscuits
• 3 green onions, sliced

Directions

1. Melt the butter in a large Dutch oven.  Add the onions, celery and cook until softened (8-10 minutes) while stirring often.  Halfway through, add the celery leaves.
2. Add flour and stir together to form a roux.  Whisk in the broth, cream, demiglace, and milk.  Stir in the salt, pepper, and MSG.
3. Bring to a boil, reduce heat, and simmer until thickened.  About 3-5 minutes.
• Add additional flour if needed to thicken.
4. Add the turkey, bell peppers, and peas.  Stir together and simmer until heated through.
5. To serve, place a halved buttermilk biscuit on a place and ladle turkey over the top.  Garnish with sliced green onion.

Adapted from Delish.