Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.
Yield: 4 servings
Gwen returns as a guest chef to share a family recipe for shrimp scampi.
Monday, April 29, 2013
Thursday, April 18, 2013
Homemade Twix
Caramel, cookies, chocolate. What's not to love?
The homemade version tastes slightly different and is pretty damned good. Give it a try and find out for yourself.
Yield: 18 cookies
Sous-chef Jonathan strikes back!
The homemade version tastes slightly different and is pretty damned good. Give it a try and find out for yourself.
Yield: 18 cookies
Sous-chef Jonathan strikes back!
Monday, April 15, 2013
Roast Venison Steak & Mushroom Sauce
Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.
Yield: 2 servings
Yield: 2 servings
Thursday, April 11, 2013
Crackly Banana Bread
This bread smells like normal banana bread but tastes so much different. The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting
Yield: 2 loaves
The return of Sous-Chef Gwen.
Yield: 2 loaves
The return of Sous-Chef Gwen.
Monday, April 8, 2013
Taco Tater Tot Bake
I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good. It takes a few minutes, but not too long.
Yield: 8 servings
Yield: 8 servings
Thursday, April 4, 2013
Heath Bar Brownies
Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.
Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.
Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.
Monday, April 1, 2013
Guiness Cupcakes
The full flavor of irish cream combines with chocolate ganache and cream cheese to make a rich dessert.
Yield: 24 cupcakes
Yield: 24 cupcakes
This recipe brought to you by sous-chef Gwen.
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