Monday, April 29, 2013

Shrimp Scampi

Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.

Yield: 4 servings
Gwen returns as a guest chef to share a family recipe for shrimp scampi.

Thursday, April 18, 2013

Homemade Twix

Caramel, cookies, chocolate.  What's not to love?

The homemade version tastes slightly different and is pretty damned good.  Give it a try and find out for yourself.

Yield: 18 cookies
Sous-chef Jonathan strikes back!

Monday, April 15, 2013

Roast Venison Steak & Mushroom Sauce

Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.

Yield: 2 servings

Thursday, April 11, 2013

Crackly Banana Bread

This bread smells like normal banana bread but tastes so much different.  The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting

Yield: 2 loaves
The return of Sous-Chef Gwen.

Monday, April 8, 2013

Taco Tater Tot Bake

I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good.  It takes a few minutes, but not too long.

Yield: 8 servings

Thursday, April 4, 2013

Heath Bar Brownies

Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.

Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.

Monday, April 1, 2013

Guiness Cupcakes

The full flavor of irish cream combines with chocolate ganache and cream cheese to make a rich dessert.

Yield: 24 cupcakes
This recipe brought to you by sous-chef Gwen.