Shrimp Scampi

Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.

Yield: 4 servings

Gwen returns as a guest chef to share a family recipe for shrimp scampi.

Homemade Twix

Caramel, cookies, chocolate.  What's not to love?

The homemade version tastes slightly different and is pretty damned good.  Give it a try and find out for yourself.

Yield: 18 cookies

Sous-chef Jonathan strikes back!

Roast Venison Steak & Mushroom Sauce

Vension, mushrooms, a thick flavorful sauce. And with only one dish to wash, it's easy to enjoy knowing that the cleanup will be quick.

Yield: 2 servings

Crackly Banana Bread

This bread smells like normal banana bread but tastes so much different.  The spices combine for a unusual flavor, and the millet gives a truly unique texture that will no one will be expecting

Yield: 2 loaves

The return of Sous-Chef Gwen.

Taco Tater Tot Bake

I was a little skeptical of this recipe when I first read it, but it turns out to be pretty damned good.  It takes a few minutes, but not too long.

Yield: 8 servings

Heath Bar Brownies

Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.

Yield: 9 servings

Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.

Guiness Cupcakes

The full flavor of irish cream combines with chocolate ganache and cream cheese to make a rich dessert.

Yield: 24 cupcakes

This recipe brought to you by sous-chef Gwen.