These are a lot of work, but they taste really good. I got positive reviews from the people at work, so I think they're pretty good.
Thursday, January 27, 2011
Monday, January 24, 2011
Gâteau au Chocolat
The icing on this chocolate cake has surprisingly little sugar. The natural chocolate taste really shines through -- much different than the typical American chocolate taste.
Monday, January 17, 2011
Bavette Farcie (Stuffed Steak)
This is a great way to class up a steak. You've got to make sure to buy a thick-cut steak so that you can fit the stuffing. Typically, this is done with a flank steak. I cheated and used a sirloin steak, but it still tasted good.
Friday, January 14, 2011
Potato Thyme Bread
Potato bread is always a little heavy. This recipe brings a unique taste by adding thyme, honey, and whole wheat. If you like homemade bread then it's definitely worth giving it a try.
Yield: 2 loaves
Yield: 2 loaves
Monday, January 10, 2011
Cream Puffs & Éclairs
My brother got me a French cookbook for Christmas, and these looked so good that I had to try them. The only real difference between cream puffs (choux) éclairs is the shape. Otherwise, they're the same thing.
Thursday, January 6, 2011
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