Monday, February 27, 2017

Pork Tenderloin with Vermouth Sauce

The pork comes out very tender, with the fennel adding a distinctive flavor that is picked up when you de-glaze the pan.

Yield: 6 servings

Sunday, February 19, 2017

Chocolate Raspberry Mousse Cake


This is an amazing cake.  The flour-less base is very soft, and the two mousse layers just melt in your mouth.  It's well-worth the work.

Yield: 12 servings