The pork comes out very tender, with the fennel adding a distinctive flavor that is picked up when you de-glaze the pan.
Yield: 6 servings
Monday, February 27, 2017
Sunday, February 19, 2017
This is an amazing cake. The flour-less base is very soft, and the two mousse layers just melt in your mouth. It's well-worth the work.
Yield: 12 servings