These are a classic of Canadian cuisine. I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat. One bite and you'll be sold on them.
Yield: 24
Thursday, October 27, 2011
Monday, October 24, 2011
Chocolate Crinkle Cookies
These soft chocolate cookies have a great texture and loads of fudgy goodness. Plus they look good.
Yield: 3 Dozen Cookies
Yield: 3 Dozen Cookies
Thursday, October 20, 2011
Au Gratin Potatoes
This is a classic potato dish that is pretty easy to make. Cook in a saucepan for 10 minutes, let it bake for a while in the oven, and you've got a fantastic side dish!
Yield: 6 servings
Yield: 6 servings
Monday, October 17, 2011
Cinnamon Rolls
Cinnamon rolls rock! They smell great and taste even better. You do have to plan ahead a couple hours, but they really aren't difficult to make.
Yield: 15 rolls
Yield: 15 rolls
Thursday, October 13, 2011
Chipotle Pepper Bean Dip
Bean dip is tasty, and it's really pretty easy to make yourself, too. All you need is a blender and a few minutes.
Yield: 8 servings
Yield: 8 servings
Monday, October 10, 2011
Bread Soup Bowl
Bread bowls are awesome. They look cool, taste great, and fill you up like nobody's business. I made these with homemade potato soup, though you could do it with just about any thick soup or stew that you'd like.
Yield: 8 bread bowls
Yield: 8 bread bowls
Thursday, October 6, 2011
Honey Walnut Pie
You've got to love walnuts to want to try this recipe. It's a pretty cool pie, and let's you break away from the traditional pies to try something new.
Yield: 8 servings
Yield: 8 servings
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