Guinness Corned Beef and Vegetables

Yield: 6 servings

Ingredients

• 3.5 lbs. corned beef
• 2-3 cloves garlic
• 1 large onion, peeled and quartered
• 2 (11.2 oz. each) Guinness Beers
• 2 1/2 lbs. small white potatoes, cleaned
• 1 lb carrots, peeled and cut in half
• 1 head green cabbage, cut into wedges

Directions

1. Place the corned beef, seasoning packet that came with the beef, garlic, onion, and beer into the Instant Pot.  Secure the lid and cook on high pressure for 90 minutes.
2. When done, turn off the Instant Pot and let sit for 20 minutes for a natural pressure release.
3. Turn the sealing knob and release remaining steam.  Open the lid, remove the beef, and transfer to a plate.  Cover with aluminum foil and let rest.
4. Leave the liquid in the pot.  Add the potatoes and carrots.  Top with the cabbage.  Pressure cook on high for 3 minutes.
5. When done, do a quick pressure release.  Immediately remove the vegetables to avoid overcooking.
6. Slice the beef and place on serving platform.  Add the vegetables and serve immediately.

Adapted from The Kitchen Girl.