Sloppy Joe Intestines

Yield: 10 servings


  • Sloppy Joes
    • 3 lbs. ground beef
    • 3 cans (15.5 oz. each) sloppy joe sauce
  • 2 packages (17.3 oz. each) puff pastry sheets


  1. Brown the beef in a large skillet.  Drain off the excess fat.
  2. In a large mixing bowl, combine the ground beef with the sloppy joe sauce.
  3. Lay out the puff pastry sheets on a counter top and roll to press them a little thinner.  Cut into strips, and place meat in a line down the center.
  4. Carefully fold over and pinch to seal.  Place onto a cookie sheet lined with a silicone mat or parchment paper.  Each section can just be placed end-to-end.
    • If I were doing this again, I'd make it a little more windy and less well-organized.  That'd probably make it look more realistic.
  5. Bake at 400°F for 20-30 minutes, until lightly browned.
  6. Serve immediately.
Adapted from Fabulessly Frugal.