Grape Salad

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Yield: 10 servings

Ingredients

  • 2 1/2 lbs. red and green seedless grapes, divided
  • 4 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 tsp salt
  • 1 tbsp brown sugar, divided
  • 3/4 cup toasted pecans

Directions

  1. Halve half the grapes.
  2. In a bowl, mix together with the cream cheese, source cream, salt, and brown sugar.  Add the  halved and whole grapes.
  3. Transfer to serving dish.  Top with toasted pecans.

Adapted from Country Living.




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