Ham and Cheese Sliders

Yield: 36 sliders (about 12 servings)


  • 3 packages (12 per package) King's Hawaiian rolls
  • Mayonnaise sauce
    • 1/3 cup mayonnaise
    • 3 tbsp dijon mustard
  • 3 lbs. sliced ham
    • I roasted a ham and sliced it myself because I'm crazy.  But you'll just buy deli meat like a sane person.
  • 3 packages (8 oz. each) sliced Swiss cheese
  • Butter sauce
    • 1 1/2 cups butter, melted
    • 4 tsp onion powder
    • 2 tsp garlic powder
    • 1/4 tsp MSG
    • 2 tsp salt
    • 1 1/2 tsp Worcestershire sauce
    • 4 tbsp poppy seeds


  1. Grease two casserole dishes.  Slice the rolls in half and lay the bottom half in the casserole dishes.  Don't separate the rolls.
  2. Mix together the mayonnaise sauce and brush over the bottom rolls.
  3. Layer on the ham and Swiss cheese.
  4. Top with the top half of the rolls.
  5. If making in advance, cover and refrigerate.
  6. Mix together the the butter sauce and brush over the top of the rolls.  You'll have lots of butter... use it all.  More butter == more flavor.
  7. Cover in aluminum foil and bake at 350°F for 15 minutes.  Remove the foil and bake for 10 more minutes.  Make sure the cheese is melted.
  8. Remove from the oven and use a sharp knife to cut apart the sliders.  Serve hot.

Adapted from Real House Moms.