Bacon Cheese Fondue

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Yield: 8 servings

Ingredients

  • 1 lb. bacon, cooked and crumbled
  • 2 cups sour cream
  • 12 oz. gruyere cheese, shredded
  • 8 oz. cheddar, shredded
  • 1 tsp Worcestershire sauce
  • 1/2 tsp mustard powder
  • Dippers
    • Broccoli florets
    • Cauliflower florets
    • Cubed bread
    • Cherry tomatoes
    • Bell peppers

Directions

  1. Mix together the sour cream and shredded cheese in a Dutch oven.  Warm over low heat, stirring often, until melted and mixed together.
  2. Add the Worcestershire sauce and mustard powder.  Mix well.
  3. Stir in the bacon.
  4. Serve warm, using fondue forks to dip breads & vegetables.
Adapted from The Fondue Bible.




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