Monday, May 16, 2016

Pina Colada Pork Chops w/ Fruit Salsa

The flavor of these chops is amazing.  And if you grill them right, they'll turn out tender and juicy.  MMM.

Yield: 12 servings


  • Marinade
    • 12 pork chops
    • Pina colada mix
  • Sauce
    • 2 cups chicken broth
    • 1 cup pina colada mix
    • 2 tbsp lemon juice
    • 2 tbsp lime juice
    • 1/4 tsp cayenne pepper
    • 4 tbsp cold butter
  • Salsa
    • 1 avocado
    • 4 kiwi
    • 1 banana
    • 4 tsp lime juice
    • 1 tsp dried cilantro
    • 1 tsp dried basil


  1. Poke each pork chop a few times with a fork.  Put in a plastic container, cover with pina colada mix, and seal.  Shake to marinate the chops and refrigerate until ready to grill.  (At least one hour)
  2. Combine the sauce ingredients in a saucepan except the butter.  Set aside.
  3. For the salsa, chop the avocado, kiwis, and banana.  Add the lime juice, cilantro, and basil.  Set aside.
  4. Remove the chops from the marinade.  Grill them over medium heat for 6-8 minutes per side, until they reach a temperature of 145°F.
  5. While the chops are grilling, simmer the sauce over medium heat until slightly thickened.  Add the butter and stir until melted and creamy.  Remove from the heat.
  6. Serve the chops with the sauce and salsa.

Adapted from Taste of Home.

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