Brownie S'mores

Why go camping to get s'mores when you can make them at home.  And have fun with the blowtorch in the kitchen.

Yield: 12 servings


  • 1 box (18.3 oz) brownie mix, prepared according to package directions
  • 5 oz. chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 package (13 oz.) marshmallow creme
  • 6 graham crackers (broken in half)
  • 18 regular-sized marshmallows


  1. Prepare the brownie mix according to package directions
  2. Pour batter into a greased cupcake pan, filling about 3/4 of the way full.  I got 12, but your mileage may vary.
  3. Bake at 325°F for 27-29 minutes.
  4. Heat the cream in a small saucepan until just barely boiling.  Remove from the heat.
  5. Place the chocolate chips in a bowl and pour the hot cream over top.  Stir vigorously to form ganache.
  6. Cut each brownie in half horizontally.  Layer the bottom half with a graham cracker and marshmallow creme.  Using a kitchen blowtorch, brown the marshmallow slightly.
  7. Top the with top half of the brownie.  Spread some ganache over the top.  Cut the marshmallows in half and place 3 halves on the ganache.  Using the blowtorch, brown the marshmallow.
  8. Serve immediately.

Adapted from Mini Baker.