Monday, April 16, 2012

Lemon Parmesan Potatoes Au Gratin

The lemon and thyme really add a flavorful kick to this potato recipe.  If you're a meat & potatoes kinda person like me then give this a try -- you won't regret it.

Yield: 8 servings


  • 2 cups grated parmesan cheese
  • 1 tsp dried thyme
  • Zest of one lemon
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs potatoes, thinly sliced
  • 2 1/2 cups heavy whipping cream


  1. Combine the cheese, thyme, lemon zest, salt, and pepper.  Set aside.
  2. Grease an 8" round baking dish.  Layer with 1/3 of the potato slices.  Sprinkle with 1/3 of the cheese mixture.  Repeat for the second layer.  Layer the third layer of potatoes, pour cream over the top, and then sprinkle with last 1/3 of the cheese mixture.
  3. Cover and bake at 325°F for 65 minutes.  Uncover and continue baking at 375°F for 30-35 minutes, until the top starts to brown.
  4. Cool on wire rack for 10 minutes before serving.

Adapted from Taste of Home.

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