Friday, February 5, 2021

Spicy Pork Bolgogi

Yield: 4 servings

Ingredients

  • Marinade
    • 1/2 tsp ginger paste
    • 6 cloves garlic
    • 1 medium onion
    • 3 1/2 tbsp gochujang
    • 1 tbsp soy sauce
    • 2 tbsp honey
    • 1 tbsp sesame oil
    • 2 tbsp mirin cooking wine
    • 3 tbsp water
    • 1 tbsp gochugaru (Korean chili flakes)
  • 1 1/2 lb. pork, thinly sliced
  • White rice, prepared
  • 3 green onions, sliced
  • Sesame seeds

Directions

  1. To make the marinade, combine the ginger, garlic, and onion in a food processor and puree.  Transfer to a mixing bowl.
  2. Add all remaining marinade ingredients to the puree and mix together.  Add the pork and toss to cover.
  3. Cover the marinade & pork mixture and refrigerate at least 1 hour, ideally 12 hours.
  4. Heat some oil in a large skillet over high heat.  Add the pork with the marinade and cook on high until cooked and the sauce has thickened, about 12-18 minutes.
  5. Serve immediately over white rice.  Garnish with sliced green onions and sesame seeds.

Adapted from Pups with Chop Sticks.





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