Turkey Broccoli Quiche

Great for breakfast or a mid-day snack.

Yield: 6 servings

Ingredients

• 3/4 cup uncooked broccoli
• 2 tbsp finley chopped onion
• 3/4 cup chopped cooked turkey
• 1/2 cup shredded Gruyere or Swiss cheese
• 9" pie crust
• 3 eggs
• 1 1/4 cups half-and-half
• 1 tsp curry powder
• 1/2 tsp salt

Directions

1. In a larger skillet, cook broccoli and onion over medium heat until tender.  Drain.
2. Sprinkle broccoli mixture, turkey, and cheese into the pie shell.
3. In a mixing bowl, beat the eggs slightly.  Add in the half-and-half, curry powder, and salt and mix together.  Pour into the pie pan.
4. Bake at 425°F for 15 minutes.
5. Reduce heat to 325°F and cook for an additional 20-25 minutes until a knife comes out clean.
6. Cool on a wire rack.  Serve warm.