- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp cold butter
- 3/4 cup buttermilk
- Combine the flour, powder, soda, and salt. Cut in the butter. Make sure it stays cold.
- Add the buttermilk and mix to form a thick dough. Turn on a floured countertop 2-3 times. (The less the better)
- Pat (not roll) to 1-inch thick. Use a cleaned vegetable can to cut into rounds. Place them on an ungreased baking sheet.
- The first set of cut biscuits will be the best. You can combine the dough scraps to cut more, but they won't look as nice.