Brats with Peach Salsa

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Yield: 18 brats

Ingredients

  • Salsa
    • 3 ripe peaches
    • 1 lb. bacon, cooked and diced
    • 1 red onion, petite diced
    • 3 jalapenos, petite diced
    • 3 tsp lime juice
    • 3 tbsp chopped cilantro
    • 1 1/2 tsp chili powder
    • Salt & pepper, to taste
  • 18 bratwurst
  • BBQ sauce
  • 18 buns

Directions

  1. Pit the peaches.  Grill over medium heat for 8-10 minutes, turning once.
  2. Petite dice the peaches.  Mix with all remaining salsa ingredients.
  3. Grill the bratwurst, brushing with BBQ sauce.
  4. Serve the brats in the buns, topped with salsa.

Adapted from Cake n Knife.






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