Monday, October 16, 2017

Turtle Fondue

Chocolate, caramel, & pecans in a creamy dessert fondue.

Yield: 6 servings


  • 1 cup heavy whipping cream
  • 16 oz semisweet chocolate chips
  • 40 caramels
  • 1/2 cup chopped pecans
  • Dippers
    • Strawberries
    • Lady fingers
    • Caramels
    • Apples
    • Bananas
    • Angel food cake


  1. Heat cream in a double boiler.  Add the chocolate and whisk constantly until fully melted and combined.
  2. Add caramels a few at a time and stir together until fully melted and combined.
  3. Remove from heat and sprinkle the pecans over the top.  Serve.
Adapted from The Fondue Bible.

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