Mango Lemonade

Fresh mango lemonade is a refreshing drink for a hot, summer afternoon.

Yield: 5 servings


  • 64 oz. lemonade
  • 1 mango, diced
  • 2 tbsp sugar


  1. Place the diced mango in a blender with a small amount of lemonade.  Puree until smooth.
  2. Pour the pureed mango mixture back into the lemonade.  Mix in the sugar.
  3. (Optional) If you don't like the mango pulp in your drink then after letting the flavors mix for a few hours, strain the lemonade to remove the pulp.
  4. Refrigerate.  Serve cold.