Friday, November 23, 2012

Sesame Chocolate Chip Cookies

I was going through my cabinet trying to think of how to spruce up some plain cookies, and I found some extra sesame seeds laying around.  On a whim, I tried combining them with a classic cookie recipe and it turned out to be great!  You can taste the sesame and they add a unique flavor.

Yield: 4 dozon cookies


  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1 tsp vanilla
  • 1 egg
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 oz. semi-sweet chocolate chips
  • 1 cup sesame seeds


  1. Cream together the sugars, butter, vanilla, and egg.  Add the flour, baking soda, and salt, mixing well.
  2. Stir in the chocolate chips.
  3. Roll the dough into large tablespoon-sized balls.  Roll in the sesame seeds and place on an ungreased baking sheet.  Depress lightly (but don't totally flatten).
  4. Bake at 360°F for 8-9 minutes.  Cool on a wire rack.  Serve after they've cooled.

Adapted from Betty Crocker Cookbook.

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