Thursday, June 28, 2012

Blueberry-Dijon Chicken

This is an easy dish that has good flavor. The sauce combines the right amounts of sweet and tangy to really make it great.

Yield: 8 Servings


  • 2 tbsp butter
  • 4 full chicken breasts, each cut in half
  • 1 cup huckleberry preserves
  • 2/3 cup raspberry vinegar
  • 1/2 cup frozen blueberries
  • 1/3 cup dijon mustard


  1. Melt the butter in a skillet.  Cook the chicken breasts and then remove from the skillet and keep warm.
  2. In a mixing bowl, combine all remaining ingredients.  Add to the skillet and bring to a boil.  Cook until it thickens, stirring often.
  3. Serve the chicken with the sauce drizzled over top.

Adapted from Taste of Home.

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