Monday, May 16, 2011

Banana Blueberry Muffins

Three dozen freshly baked muffins.  Just imagine how tasty that would be.  Try this recipe and you could be wallowing in their muffiny goodness.


  • 3/4 cup milk
  • 7 ripe bananas
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1 cup granulated sugar
  • 6 cups flour
  • 2 tbsp baking powder
  • 1 1/2 tsp salt
  • 12 oz blueberries
    • If using frozen berries, let them thaw completely before using.


  1. Pour the milk into your mixing bowl.  Add the bananas and mash together.
  2. Add the oil, eggs, and sugars.  Mix well.
  3. Add the flour, baking powder, and salt.  Mix just until moistened.
    • Overmixing is a common mistake with muffins and quick breads.  It will make the tops look kinda funky, but they'll still taste ok.
  4. Fold in the blueberries by hand.
  5. Line muffin trays with paper liners for 36 muffins.  Divide the batter evenly between muffin cups.
    • Alternatively, you could use baking spray to grease the muffin tray and omit the paper liners.
  6. Bake at 400ºF for 20-25 minutes.  Cool on wire rack.

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