Monday, December 11, 2017

Sunday, December 3, 2017

Tiramisu

Gwen's favorite cake for her 35th birthday.  Serve alongside some honey-ginger ice cream for a perfect dessert.

Yield: One 9"x13" Tiramisu + One 7"x9" Tiramisu

Honey-Ginger Ice Cream

This ice cream was a perfect complement to a tiramisu.  The ginger is strong enough to taste, but not enough to overpower your palette.

Yield: 3 quarts ice cream

Monday, November 27, 2017

Breakfast Piglet Grilled Cheese Sandwich

Gwen is always on the lookout for a new grilled cheese sandwich.  This is a great combination of flavors to start your morning.

Yield: 2 sandwiches

Monday, November 20, 2017

Baked Goat Cheese Alfredo with Bacon

A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).

Yield: 10 servings

Monday, November 13, 2017

Strawberry Sorbet

After spending a morning picking & cleaning fresh strawberries, it was time to sit back and enjoy!

Yield: 8-10 servings (2 scoops per serving)

Monday, October 30, 2017

Toxic Waste Mac and Cheese

Gwen brings us a Halloween-themed macaroni dish that is gross to look at and delicious to eat.

Yield: 16 servings

Monday, October 16, 2017

Monday, October 9, 2017

Roasted Poblano Mac & Cheese

We're always on the search for a good mac & cheese recipe.  The peppers add some good flavor without making it too spicy.

Yield: 15 servings

Monday, October 2, 2017

Pistachio Coconut Cake

This cake combines three of Gwen's favorite things together: pistachios, coconut, and green.

Yield: 14 servings

Monday, September 25, 2017

Hot Sausage & Cabbage Stir-Fry Wraps

Gwen was in the mood to cook up some stir-fry (as she is often wont to do), and made these tasty wraps.  An easy, tasty dinner.

Yield: 4 servings, 2 wraps per serving

Tuesday, September 19, 2017

Cherry Cookies and Cream Ice Cream

We wanted to make some ice cream, but couldn't find a recipe that we liked.  After poking around for a while, I finally just decided to try some random ingredients that sounded good.  Boy, that was the right decision.

Be sure to make the fudge sauce to go on top!

Yield: 10-12 two-scoop servings