Monday, January 18, 2016

Braised Bear Steaks

This was my first time eating bear.  Gwen's brother shot a bear earlier this year and was nice enough to share some meat with us.

Yield: 2 large steaks w/ vegetables

Tuesday, October 27, 2015

Shakshuka

This is a northern African dish.  You could eat this for breakfast or dinner, whatever suits you.

Yield: 5 servings 

Cookie Dough Brownies

Whatever level of awesome you are expecting, you should turn it up another notch.

Yield: 24 servings

Tuesday, September 8, 2015

Mexican Style Stuffed Peppers

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

Tuesday, August 18, 2015

Macaroni and Cheese

Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs.

Yield: 14 servings

Monday, July 27, 2015

7 Layer Vegetarian Dip

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

Monday, July 20, 2015

Fresh Strawberry Glaze Pie

Got some fresh berries from strawberry picking?  Well, then this is the pie for you.

Yield: 8 servings

Tuesday, July 14, 2015

Chocolate-Covered Cheesecake

A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.

Yield: 12 servings

Monday, July 6, 2015

Freedom Cake

It's the 4th of July, and it's time to celebrate your freedom.  Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!

Yield: 30 servings

Monday, June 29, 2015

Grilled Bread

This bread is not too difficult to whip up and definitely looks fancy.  Good side dish to make when you have comapny coming over.

Yield: 20-22 servings

Monday, June 22, 2015

Beef Bourguinon

This classic French dish is sure to both provide a bit of class and fill you up.  Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.

Yield: 8 servings

Monday, June 15, 2015

Coriander Pork Chops with Sauteed Apples and Caramelized Onions

The spice combination on these chops is perfectly complemented by the sweet flavor of the apples.

Yield: 4 servings

Monday, June 1, 2015

Eggs in a Basket

Whip up this simple breakfast and I promise your girlfriend will be impressed.

Yield: 2 servings