This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.
Yield: 7-8 servings (depends on the size of your peppers
Tuesday, September 8, 2015
Monday, August 24, 2015
Tuesday, August 18, 2015
Macaroni and Cheese
Thick and creamy, homemade macaroni & cheese will make any meal better. And this recipe is big enough to give you plenty of left-overs.
Yield: 14 servings
Yield: 14 servings
Monday, July 27, 2015
7 Layer Vegetarian Dip
I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat. But it turned out really well and definitely worth the effort.
Yield: 12 servings
Yield: 12 servings
Labels:
adobo,
Appetizer,
avocado,
bean,
cheese,
chipotle,
cream cheese,
dip,
guacamole,
macaroni,
Mexican,
onion,
salsa,
sour cream,
tahini,
tomato,
vegetarian
Monday, July 20, 2015
Fresh Strawberry Glaze Pie
Got some fresh berries from strawberry picking? Well, then this is the pie for you.
Yield: 8 servings
Yield: 8 servings
Tuesday, July 14, 2015
Chocolate-Covered Cheesecake
A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.
Yield: 12 servings
Yield: 12 servings
Monday, July 6, 2015
Freedom Cake
It's the 4th of July, and it's time to celebrate your freedom. Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!
Yield: 30 servings
Yield: 30 servings
Monday, June 29, 2015
Grilled Bread
This bread is not too difficult to whip up and definitely looks fancy. Good side dish to make when you have comapny coming over.
Yield: 20-22 servings
Yield: 20-22 servings
Monday, June 22, 2015
Beef Bourguinon
This classic French dish is sure to both provide a bit of class and fill you up. Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.
Yield: 8 servings
Yield: 8 servings
Monday, June 15, 2015
Coriander Pork Chops with Sauteed Apples and Caramelized Onions
The spice combination on these chops is perfectly complemented by the sweet flavor of the apples.
Yield: 4 servings
Yield: 4 servings
Monday, June 1, 2015
Tuesday, May 26, 2015
Monday, May 18, 2015
Sausage Pie
Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty. This pie combines all the tastiest flavors: pork, cheese, and egg.
Yield: Two 9" pies, approximately 20 servings
Yield: Two 9" pies, approximately 20 servings
Monday, May 11, 2015
Monday, May 4, 2015
Avocado Egg Breakfast
This simple breakfast is easy to toss together, looks great, and packs a lot of flavor. You can try mixing it up with other types of cheese or spices to suit your taste.
Yield: 4 servings
Yield: 4 servings
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