Thursday, August 29, 2013

Watermelon Shark

Roar!  Do sharks roar?  Maybe... grr!?!

Whatever, just make a watermelon shark and enjoy the noises of nom noming through the fruit.

Yield: 12 servings

Monday, August 26, 2013

Berry Trifle

A great summertime dessert with fruit, pudding, and cake.  It's light and satisfying.

Yield: 12 servings

Thursday, August 22, 2013

Greek Potato Salad

Everybody loves potato salad.  If they don't, they might be a zombie.  Or a communist.  Make this salad so that you can root out the zombies and communists!

Yield: 10 servings

Monday, August 19, 2013

Grilled Burritos

I had never made grilled burritos before, but this seemed like a fun way to mix up the normal Mexican food routine.  If you like crispy shells then you'll love this.  As with all Mexican, feel free to play around with the fillings and substitute your favorite meats, vegetables, or toppings.

Yield: 8 burritos (4 servings)

Thursday, August 15, 2013

Asparagus, Bacon, and Blue Cheese Frittata

I must admit that I was so excited to try this that I just made it for dinner one day instead of breakfast.  I can attest to the fact that it tastes good any time of day.

Yield: 4 servings

Thursday, August 8, 2013

Mango Lemonade

Fresh mango lemonade is a refreshing drink for a hot, summer afternoon.

Yield: 5 servings

Monday, August 5, 2013

Banana Split Bites

These can be made ahead and then prepped in five minutes before serving, which makes it great when you're having company over.  Especially if there are some kids.

Yield: 14 bites (4-5 servings)

Thursday, August 1, 2013

Lemon Marinated Chicken

I made this to take my new grill on its maiden voyage, and boy did the chicken turn out well.  The flavor was clear but not overpowering, and the chicken was juicy and moist.  Overall, I couldn't ask for more on a test-run with a new grill.

Yield: 2 servings

Monday, July 29, 2013

Peanut Chicken

I love stir fry because it's easy to do and you can get just about any flavor you might want.  This recipe uses a bottle of peanut stir fry sauce to make a tasty chicken & vegetables dish.

Yield: 2 servings

Monday, July 8, 2013

Panty-Dropper Brownies

With a cookie base, brownie top, and a Reese's Peanutbutter Cup in the middle: yes, they really are that good.

Yield: 18 brownies

Thursday, June 20, 2013

Spiced Banana Muffins

Yet another variation on banana bread, this one has a spiced taste that is a little unusual.  If you've got a few bananas sitting around and you're looking to change it up a little, give this a shot.

Yield: 16 muffins

Monday, June 17, 2013

Chili Mac & Cheese

By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for?

Yield: 10 servings

Thursday, June 13, 2013

Monday, June 10, 2013

Banana Chiffon Cake

If you're like me then you love banana bread.  Well, now you can have that delicious banana taste in cake form.  Yay!

Yield: 12 servings

Thursday, June 6, 2013

Dak Galbi

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And it's damned tasty, too.  We made this for a dinner party with some friends and they seemed to agree.

Yield: 7-8 servings
With a repeat appearence as full chef: Gwen.