Baked Feta with Tomatoes

Yield: 8 servings

Ingredients

• 1 cup cherry tomatoes, cut in half
• 1 clove garlic, minced
• 1/4 cup thinly sliced red onions
• 2 tbsp chopped parsley, divided
• 1 tsp oregan
• 1 tsp olive oil
• 1/8 tsp black pepper
• 10 oz. block feta
• Crackers

Directions

1. In a mixing bowl, combine the tomatoes, garlic, onion, 1 tbsp parsley, oregano, olive oil, and black pepper.
2. Place the feta in an oven safe dish.  Sprinkle the tomato mixture over top.  Bake at 400°F for 15 minutes.
3. Serve hot, using a knife to cut bits of hot feta onto crackers.

Adapted from Smitten Kitchen.