Cooking With Doyle
Recipes for good eats and tasty treats.
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Monday, March 25, 2019
Pepper Mac & Cheese
Yield: 8 servings
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Monday, March 18, 2019
Homemade Pear Jam
Yield: 5 cups
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Monday, March 11, 2019
Baked Goat Cheese & Marinara
Yield: 6 servings
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Monday, March 4, 2019
Maple & Bacon Glazed Brussels Sprouts
Yield: 4 servings
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