Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, December 31, 2018

Korean Brussels Sprouts

Yield: 8 servings

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Posted by doyle at Monday, December 31, 2018 No comments:
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Labels: coconut aminos, gochujang, Korean, peanut, Side Dish

Tuesday, December 25, 2018

Pommes Aligot (Cheesy Whipped Potatoes)

Yield: 8 servings

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Posted by doyle at Tuesday, December 25, 2018 No comments:
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Labels: cheese, French, potato, Side Dish, Swiss

Monday, December 17, 2018

Brussels Sprouts Casserole

Yield: 15 servings

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Posted by doyle at Monday, December 17, 2018 No comments:
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Labels: Bacon, Brussels sprout, garlic, onion, Side Dish, Swiss cheese, Thanksgiving

Monday, December 10, 2018

Pecan Cobbler

Yield: 12 servings

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Posted by doyle at Monday, December 10, 2018 No comments:
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Labels: cobbler, Dessert, pecan, Thanksgiving, toffee

Monday, December 3, 2018

Cornbread Sausage Stuffing

Yield: 15 large servings
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Posted by doyle at Monday, December 03, 2018 No comments:
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Labels: apple, celery, cornbread, dressing, onion, Pork, Sausage, Side Dish, stuffing, Thanksgiving
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