Cooking With Doyle
Recipes for good eats and tasty treats.
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Monday, December 31, 2018
Korean Brussels Sprouts
Yield: 8 servings
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Tuesday, December 25, 2018
Pommes Aligot (Cheesy Whipped Potatoes)
Yield: 8 servings
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Monday, December 17, 2018
Brussels Sprouts Casserole
Yield: 15 servings
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Monday, December 10, 2018
Pecan Cobbler
Yield: 12 servings
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Monday, December 3, 2018
Cornbread Sausage Stuffing
Yield: 15 large servings
Full Recipe »
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