Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, September 24, 2018

3-2-1 Smoked Ribs

Yield: 2 racks of ribs

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Posted by doyle at Monday, September 24, 2018 No comments:
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Labels: American, grill, Main Course, Pork, Ribs

Monday, September 17, 2018

Jeyuk Bupbap (Spicy Pork over Rice)

Yield: 4 servings

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Posted by doyle at Monday, September 17, 2018 No comments:
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Labels: ginger, gochujang, Korean, Pork, sesame

Monday, September 10, 2018

Petits Pois a la Français

Yield: 8 servings

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Posted by doyle at Monday, September 10, 2018 No comments:
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Labels: French, green onion, mustard greens, peas, Pork, pork belly, Side Dish

Monday, September 3, 2018

Poulet Boursin

Yield: 8 Servings
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Posted by doyle at Monday, September 03, 2018 No comments:
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Labels: Boursin, Chicken, French, Main Course, mozzarella, prosciutto
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