Grilled Pork Chops with Arugula Noodles

I was feeling a little adventurous this weekend and decided to experiment a bit.  It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.

We did 100% arugula in the noodles.  Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.

Yield: 6 servings

Lime, Coconut, Avocado Gelato

Don't be turned off by the odd ingredients: the avocado brings a rich creaminess that fits perfectly with gelato.

Yield: 10-12 two-scoop servings