I was feeling a little adventurous this weekend and decided to experiment a bit. It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.
We did 100% arugula in the noodles. Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.
Yield: 6 servings
Monday, August 14, 2017
Monday, August 7, 2017
Lime, Coconut, Avocado Gelato
Don't be turned off by the odd ingredients: the avocado brings a rich creaminess that fits perfectly with gelato.
Yield: 10-12 two-scoop servings
Yield: 10-12 two-scoop servings
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