Nectarine Pizza

The strong balsamic flavor is a good counterpoint to the sweetness of toasted nectarines.

Yield: 1 12-inch pizza

Garden Vegetable Frittata

This is a hearty, satisfying dish that fits equally well for dinner as it does for breakfast.

Yield: 10 servings

Raspberry Sorbet

Strong, tangy raspberry flavor gives this sorbet a potent taste that can be eaten by itself or alongside another dessert.

Yield: 8-10 servings (2 scoops per serving)

Fondant Potatoes

This is our new favorite way to prepare potatoes.  The hard, crusty top is juxtaposed by the soft, tender middle.  And the thyme imparts just enough aroma to get your mouth watering while it cooks.

Yield: 3 servings, 2 potatoes per serving