The strong balsamic flavor is a good counterpoint to the sweetness of toasted nectarines.
Yield: 1 12-inch pizza
Monday, June 26, 2017
Monday, June 19, 2017
Garden Vegetable Frittata
This is a hearty, satisfying dish that fits equally well for dinner as it does for breakfast.
Yield: 10 servings
Yield: 10 servings
Labels:
Bacon,
Breakfast,
egg,
gouda,
green onion,
Italian,
onion,
parmesan,
potato,
shallot,
tomato
Monday, June 12, 2017
Raspberry Sorbet
Strong, tangy raspberry flavor gives this sorbet a potent taste that can be eaten by itself or alongside another dessert.
Yield: 8-10 servings (2 scoops per serving)
Yield: 8-10 servings (2 scoops per serving)
Monday, June 5, 2017
Fondant Potatoes
This is our new favorite way to prepare potatoes. The hard, crusty top is juxtaposed by the soft, tender middle. And the thyme imparts just enough aroma to get your mouth watering while it cooks.
Yield: 3 servings, 2 potatoes per serving
Yield: 3 servings, 2 potatoes per serving
Subscribe to:
Posts (Atom)