I don't normally do vegetarian, but for onions & ricotta I will make an exception.
Yield: 1 12-inch Pizza
Tuesday, May 30, 2017
Monday, May 22, 2017
Mini Pavlovas
These are actually quite easy to make and look fabulous. You'll enjoy the juxtaposition of the cruchy meringue with the soft whipped cream and fresh fruit.
Yield: 18-21 servings
Yield: 18-21 servings
Monday, May 15, 2017
Farmhouse Cheddar Grilled Cheese Sandwiches
We've been experimenting with a lot of grilled cheese sandwiches recently. This pulls together a lot of strong flavors: horseradish, cheddar, rye, bacon, to make for a tasty mid-day meal.
Yield: 2 sandwiches
Yield: 2 sandwiches
Monday, May 8, 2017
Pork Nachos
I used a mango habanero salsa to give these nachos a unique flavor. Pick your favorite, bake 'em up, and enjoy a platter of pork nachos!
Yield: 2 servings, to share
Yield: 2 servings, to share
Monday, May 1, 2017
Lemon Gelato
This is the best gelato you've ever tasted. It's so creamy with strong lemon flavor that is super potent.
Yield: 8 servings
Yield: 8 servings
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