Monday, October 16, 2017

Monday, October 9, 2017

Roasted Poblano Mac & Cheese

We're always on the search for a good mac & cheese recipe.  The peppers add some good flavor without making it too spicy.

Yield: 15 servings

Monday, October 2, 2017

Pistachio Coconut Cake

This cake combines three of Gwen's favorite things together: pistachios, coconut, and green.

Yield: 14 servings

Monday, September 25, 2017

Hot Sausage & Cabbage Stir-Fry Wraps

Gwen was in the mood to cook up some stir-fry (as she is often wont to do), and made these tasty wraps.  An easy, tasty dinner.

Yield: 4 servings, 2 wraps per serving

Tuesday, September 19, 2017

Cherry Cookies and Cream Ice Cream

We wanted to make some ice cream, but couldn't find a recipe that we liked.  After poking around for a while, I finally just decided to try some random ingredients that sounded good.  Boy, that was the right decision.

Be sure to make the fudge sauce to go on top!

Yield: 10-12 two-scoop servings

Fudge Sauce

Yes, this is the fudge sauce recipe you've been looking for.  It pours on smooth, has a creamy texture, and will freeze almost solid on the cold ice cream.

Yield: 4-5 cups

Monday, September 11, 2017

Baked Honey Sriracha Chicken Drumsticks

This is very easy to toss together and makes a ton of chicken.  You can easily scale-up or -down the yield by prepping more or less chicken.

Yield: 8 servings, 2 drumsticks per serving

Tuesday, September 5, 2017

Chocolate-Coconut Ice Cream

Nothing beats homemade ice cream on a warm summer evening.  You'll fall in love with this creamy, chocolaty dessert.

Yield: 10-12 two-scoop servings

Monday, August 14, 2017

Grilled Pork Chops with Arugula Noodles

I was feeling a little adventurous this weekend and decided to experiment a bit.  It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.

We did 100% arugula in the noodles.  Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.

Yield: 6 servings

Monday, August 7, 2017

Lime, Coconut, Avocado Gelato

Don't be turned off by the odd ingredients: the avocado brings a rich creaminess that fits perfectly with gelato.

Yield: 10-12 two-scoop servings

Monday, July 24, 2017

Monday, July 17, 2017

Peach Balsamic Ice Cream

Right now you're thinking, "vinegar, in ice cream?!  Really?"  Yes, really.  The balsamic will bring out the flavor of the peaches and really make them pop.  A few people have tried this and everyone agreed that it was great.

Have a little faith.

Yield: 8-10 servings (2 scoops per serving)

Monday, July 10, 2017

Stuffed Pork Loin

If you're looking for one of the best pork dishes you've ever eaten, then look no further.  This is one of the most tender, moist pork roasts I've ever eaten.  And the cherries give the stuffing a great flavor.  Well worth the prep time.

Yield: 12-14 servings

Monday, July 3, 2017

Sesame Seed Cookies

These cookies have just the slightest hint of anise, perfectly complementing the sesame & butter taste.

Yield: 34 cookies