This is an easy way to use up leftover turkey. Just toss the ingredients into the slow cooker in the morning, and that afternoon you'll have a hearty, delicious meal ready.
Yield: 6 servings
Monday, December 31, 2012
Thursday, December 27, 2012
Gingerbread Men
Nothing says Christmas time like cookies, and this is one of the classics.
Yield: 60 cookies (I used a medium-sized cookie cutter)
Yield: 60 cookies (I used a medium-sized cookie cutter)
Monday, December 24, 2012
Berry Tart
If you want to impress your friends with a dessert that looks great, then this is it. You can mix up the fruit, too, if you have other favorites.
Yield: 12 servings.
Yield: 12 servings.
Thursday, December 20, 2012
Portobello Turkey Bake
A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms. And there's very little cleanup since it's just one skillet and one casserole dish.
Yield: 5 servings
Yield: 5 servings
Monday, December 17, 2012
Cinnamon Raisin Walnut Bread
There's nothing so tempting as the smell of cinnamon raisin bread while it's baking. Your mouth with be salivating all day while it bakes and cools.
Yield: 1 large loaf
Yield: 1 large loaf
Thursday, December 13, 2012
Pretzel-Crusted Chicken Breasts
This recipe was really just an exercise in curiosity. When I found it I thought it would be a unique texture that I hadn't tried before, and it turned out to be even better than I had expected. Definitely worth making again.
Yield: 4 servings
Yield: 4 servings
Monday, December 3, 2012
Pony Cake
This cake was for the 4-year birthday of my friend's daughter. Needless to say, the kids all liked it. It's a lot of cake, though, so bring some adults to help eat it .
Yield: 24 servings.
Yield: 24 servings.
Thursday, November 29, 2012
Roasted Brussels Sprouts and Cauliflower
I'm not usually a fan of vegetables, but I will occasionally find a dish worth trying. This one is quite easy to prepare and serves as a good side dish for just about any meal.
Yield: 10 servings
Yield: 10 servings
Monday, November 26, 2012
Apple Cranberry Pie
The only acceptable conclusion to a Thanksgiving dinner is a homemade pie. I've always been partial to apple pie, and I decided to mix it up this time with some cranberries. The tart flavor of the berries makes this pie delicious.
Yield: 8 servings
Yield: 8 servings
Friday, November 23, 2012
Sesame Chocolate Chip Cookies
I was going through my cabinet trying to think of how to spruce up some plain cookies, and I found some extra sesame seeds laying around. On a whim, I tried combining them with a classic cookie recipe and it turned out to be great! You can taste the sesame and they add a unique flavor.
Yield: 4 dozon cookies
Yield: 4 dozon cookies
Friday, November 16, 2012
Peanut Butter Chocolate Chip Cookies
The bribe needed for feeding my chinchillas while I was traveling: peanut butter chocolate chip cookies.
Yield: 32 cookies
Yield: 32 cookies
Monday, November 12, 2012
Sesame Bread
I made this on a whim once, and based on positive feedback from a friend I made it a second time to refine the recipe. This is the improved version.
Yield: 2 loaves
Yield: 2 loaves
Thursday, November 8, 2012
Raspberry Lemonade Bars
These bars have great flavor and the texture turned out much better than I was expecting at the outset. I'm tempted to try them with other types of fruit.
Yield: 16 servings
Yield: 16 servings
Monday, November 5, 2012
Crispy Roasted Potatos
I've been searching for a while for a potato recipe that is easy, crispy, and doesn't require deep frying. Finally, I've found it.
Yield: 6 servings
Yield: 6 servings
Thursday, November 1, 2012
Chocolate Cake
This cake is pretty damn amazing. It's got a soft texture and thick creamy frosting. Truly a memorable cake.
Yield: 12 servings
Yield: 12 servings
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