Showing posts with label walnut. Show all posts
Showing posts with label walnut. Show all posts

Monday, February 16, 2015

Triple Cheese Balls

A single base mixture serves to create three different flavors of cheeseball.  All three are great, though my personal favorite is the Gorgonzola-cranberry.

  • Pesto Cheeseball
  • Horseradish-Bacon Cheeseball
  • Gorgonzola-Cranberry Cheeseball

Yield: 20 servings

Thursday, December 26, 2013

Monday, December 17, 2012

Cinnamon Raisin Walnut Bread

There's nothing so tempting as the smell of cinnamon raisin bread while it's baking.  Your mouth with be salivating all day while it bakes and cools.

Yield: 1 large loaf

Monday, November 26, 2012

Apple Cranberry Pie

The only acceptable conclusion to a Thanksgiving dinner is a homemade pie.  I've always been partial to apple pie, and I decided to mix it up this time with some cranberries.  The tart flavor of the berries makes this pie delicious.

Yield: 8 servings

Monday, October 1, 2012

Black Pepper Chocolate Cookies

Want to try an unusual cookie?  Something with a little more punch than the normal?  Bake up some of these cookies with a combination of several spices -- they smell great and are a fun deviation from the normal.

Yield: 60 cookies

Monday, August 13, 2012

Cinnamon-Raisin Bread

This is just as easy to make as regular bread and will give it some extra flavor and texture.

Yield: 2 loaves

Wednesday, December 14, 2011

Twisted Maple Nut Bread

This is an aromatic and appetizing way to show off your baking skills.  If you're tired of boring old bread then give this a try and you won't regret it.

Yield: 16 servings

Thursday, October 27, 2011

Butter Tarts

These are a classic of Canadian cuisine.  I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat.  One bite and you'll be sold on them.

Yield: 24


Thursday, October 6, 2011

Honey Walnut Pie

You've got to love walnuts to want to try this recipe.  It's a pretty cool pie, and let's you break away from the traditional pies to try something new.

Yield: 8 servings

Monday, August 8, 2011

Chocolate Walnut Banana Bread

I love banana bread.  This time, I had some extra goodies in my cupboard that are leftover from past baking adventures, so they got thrown into the mix.  The results were pretty good.

Yield: 2 large loaves

Sunday, July 18, 2010

Chocolate Caramel Cupcakes

I made these for a company picnic recently.  People thought they looked good, but the real surprise was when they bit in to find a caramel center.  I made some with nuts and some without.  The recipe is pretty straight-forward, so you can make modifications pretty easily.

The pictures are from a double-batch.  The single-batch recipe below will make between 24-30 cupcakes.