Showing posts with label toffee. Show all posts
Showing posts with label toffee. Show all posts

Thursday, April 4, 2013

Heath Bar Brownies

Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.

Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.

Monday, October 4, 2010

Toffee Drops

I love the hard, buttery taste of toffee.  Dipping in dark chocolate is optional, but I think it really completes the flavour.  The recipe below is for a 9x9 inch batch.

You can scale the size up or down pretty easily by multiplying by the ratio of the area of the pan you'll be using.