Showing posts with label thyme. Show all posts
Showing posts with label thyme. Show all posts

Monday, August 14, 2017

Grilled Pork Chops with Arugula Noodles

I was feeling a little adventurous this weekend and decided to experiment a bit.  It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.

We did 100% arugula in the noodles.  Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.

Yield: 6 servings

Monday, June 5, 2017

Fondant Potatoes

This is our new favorite way to prepare potatoes.  The hard, crusty top is juxtaposed by the soft, tender middle.  And the thyme imparts just enough aroma to get your mouth watering while it cooks.

Yield: 3 servings, 2 potatoes per serving

Monday, August 11, 2014

Cheesy Garlic Pull Apart Bread

The smells of this bread baking will drive you mad with hunger.  It's one of the tastiest aromas I've ever smelled.

Yeild: 1 loaf

Thursday, January 9, 2014

Monday, February 4, 2013

Sun-Dried Tomato & Cheddar Muffins

These savory muffins are pretty easy to throw together and pack a good combination of flavors.  You can safely experiment with the herbs if you'd like to make your own variation.

Yield: 2 dozen muffins

Monday, April 16, 2012

Lemon Parmesan Potatoes Au Gratin

The lemon and thyme really add a flavorful kick to this potato recipe.  If you're a meat & potatoes kinda person like me then give this a try -- you won't regret it.

Yield: 8 servings

Friday, January 14, 2011

Potato Thyme Bread

Potato bread is always a little heavy.  This recipe brings a unique taste by adding thyme, honey, and whole wheat.  If you like homemade bread then it's definitely worth giving it a try.

Yield: 2 loaves