Showing posts with label stuffing. Show all posts
Showing posts with label stuffing. Show all posts

Monday, January 17, 2011

Bavette Farcie (Stuffed Steak)

This is a great way to class up a steak.  You've got to make sure to buy a thick-cut steak so that you can fit the stuffing.  Typically, this is done with a flank steak.  I cheated and used a sirloin steak, but it still tasted good.