Showing posts with label soy sauce. Show all posts
Showing posts with label soy sauce. Show all posts

Monday, September 25, 2017

Hot Sausage & Cabbage Stir-Fry Wraps

Gwen was in the mood to cook up some stir-fry (as she is often wont to do), and made these tasty wraps.  An easy, tasty dinner.

Yield: 4 servings, 2 wraps per serving

Monday, September 9, 2013

Beer Brats and Onions

It's hard to find something more classically Wisconsin than beer brats.  Most recipes don't have this many spices and instead just use plain beer, but I think that taking five minutes to get the right spices together takes the brats from good to great.

Yield: 5 brats

Thursday, June 6, 2013

Dak Galbi

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And it's damned tasty, too.  We made this for a dinner party with some friends and they seemed to agree.

Yield: 7-8 servings
With a repeat appearence as full chef: Gwen.

Thursday, October 4, 2012

Friday, September 10, 2010

Sweet & Sour Pork

A few oil burns later, you've got a fantastic Chinese dish.  A great combination of a lot of flavours, this is sure to please (and dirty a whole lot of dishes. :D)

Sunday, July 25, 2010

Bourbon Chicken

I really love cooking Chinese food.  It makes a huge mess, dirties a ton of dishes, and leaves my kitchen destroyed... but it's just so damned tasty.  This is the type of dish that will really impress your friends.