Showing posts with label sour cream. Show all posts
Showing posts with label sour cream. Show all posts

Monday, May 8, 2017

Pork Nachos

I used a mango habanero salsa to give these nachos a unique flavor.  Pick your favorite, bake 'em up, and enjoy a platter of pork nachos!

Yield: 2 servings, to share

Monday, July 27, 2015

7 Layer Vegetarian Dip

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

Thursday, October 10, 2013

Ranch Twice Baked Potatoes

Boring old baked potatoes got ya down?  Kick it up a notch with some ranch, cheesey, bacon flavor.  Bam!

Yield: 5 servings

Monday, September 16, 2013

Chocolate Swirled Buns

It's like a cinnamon roll, but instead it's filled with chocolatey goodness.  Plus, they aren't yeast-based so that makes it quicker for you in the kitchen.

Yield: 32 buns

Monday, June 17, 2013

Chili Mac & Cheese

By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for?

Yield: 10 servings

Monday, October 8, 2012

Quick and Hearty Tomato Soup

I've always been partial to tomato soup, but sometimes I just don't have time to make it from scratch. Here's a way that you can turn a couple cans into a home-cooked soup.

Yield: 5 servings

Thursday, August 2, 2012

Blue Cheese Mashed Potatoes with Peppers, Onions, & Mushrooms

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes.

Yield: 6 servings

Monday, June 11, 2012

Baked Beef Burritos

Mexican food is great because it's really impossible to mess up.  Pretty much all Mexican food is good, and this is really good.  So if you want an easy recipe to try then this is for you.

Yield: 6 burritos

Friday, April 22, 2011

Bean Dip

This will make a whole ton of dip.  If you're serving a smaller group or don't want leftovers, then consider cutting it in half.