Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts

Monday, June 26, 2017

Nectarine Pizza

The strong balsamic flavor is a good counterpoint to the sweetness of toasted nectarines.

Yield: 1 12-inch pizza

Tuesday, May 30, 2017

Onion Ricotta Pizza

I don't normally do vegetarian, but for onions & ricotta I will make an exception.

Yield: 1 12-inch Pizza

Monday, May 18, 2015

Sausage Pie

Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty.  This pie combines all the tastiest flavors: pork, cheese, and egg.

Yield: Two 9" pies, approximately 20 servings

Monday, January 20, 2014

Lasagna

A fresh, made-from-scratch lasagna is such a rewarding & filling meal.  Treat yourself right with this old fashioned recipe.

Yield: 12 servings

Monday, May 28, 2012

Ricotta Mashed Potatoes

These rich mashed potatoes are full of cheesey goodness and will be a welcome addition to any meal.

Yield: 4 servings

Thursday, May 10, 2012

Orange Chocolate Ricotta Pie

This is a non-traditional pie that has an interesting texture and good flavor.  If you want it to be a bit stronger then just increase the amount of orange zest.

Yield: 8 servings

Thursday, August 25, 2011

Four Cheese and Chicken Baked Ziti

This is a hearty, filling dinner that will satisfy even the hungriest people.  It's a savory blend of four cheeses, homemade alfredo sauce, and pasta.

Yield: 9 servings

Thursday, June 24, 2010

Blueberry Ricotta Squares

These squares are extremely moist.  You'll absolultely love the taste (and where else will you find this much flavour in something so easy to bake?)