Showing posts with label raisin. Show all posts
Showing posts with label raisin. Show all posts

Thursday, January 3, 2013

Coconut Rum Rice Pudding

I think rice pudding is officially a dessert, but in my family growing up this was classed as a breakfast. It's super easy to make and is very satisfying. See this recipe for plain rice pudding.

Yield: 10 servings

Monday, December 17, 2012

Cinnamon Raisin Walnut Bread

There's nothing so tempting as the smell of cinnamon raisin bread while it's baking.  Your mouth with be salivating all day while it bakes and cools.

Yield: 1 large loaf

Monday, August 13, 2012

Cinnamon-Raisin Bread

This is just as easy to make as regular bread and will give it some extra flavor and texture.

Yield: 2 loaves

Monday, July 30, 2012

Rice Pudding

My father would make this family recipe as a treat for breakfast on the weekends.  In retrospect, it's more of a dessert than breakfast, but maybe that's why it was such a treat.

Yield: 10 servings

Monday, April 23, 2012

African Beef Curry

This is super easy and super tasty.  This is great because it serves a lot of people for not much effort and has great flavor.  You can experiment with additional spices and toppings (flaked coconut is also good).

Yield: 7 servings

Thursday, October 27, 2011

Butter Tarts

These are a classic of Canadian cuisine.  I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat.  One bite and you'll be sold on them.

Yield: 24


Monday, October 17, 2011

Cinnamon Rolls

Cinnamon rolls rock!  They smell great and taste even better.  You do have to plan ahead a couple hours, but they really aren't difficult to make.

Yield: 15 rolls

Thursday, May 12, 2011

Cinnamon-Nut Tube Cake

This is a quick way to spruce up a cake mix and make it a little more interesting.  It doesn't require a lot of time and makes a very nice cake.

Thursday, May 5, 2011

Grandma's Teabiscuits

This recipe is old.  I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child.  So before cars, there were Grandma's Teabiscuits.

You top them with just about anything: peanut butter, jam, honey.  They go with any meat & potatoes type of dinner and are simple to make.