Showing posts with label profiteroles. Show all posts
Showing posts with label profiteroles. Show all posts

Friday, August 20, 2010

Chocolate Cream Puffs

This was my first attempt at this and the batter wasn't quite thick enough, so they're a little flat.  But that didn't hurt the flavour at all!

I think the trick is to only add enough eggs to the batter to make it thick but usable.  I added all five eggs and it got a bit too thin.  Shoulda stopped at four.