Showing posts with label pretzel. Show all posts
Showing posts with label pretzel. Show all posts

Wednesday, October 30, 2013

Blood 'n Guts Dip

This cranberry-mustard dip is great for Halloween because it looks like blood & guts.  But don't be skerred, it still tastes good.

Yield: 20 servings

Thursday, December 13, 2012

Pretzel-Crusted Chicken Breasts

This recipe was really just an exercise in curiosity.  When I found it I thought it would be a unique texture that I hadn't tried before, and it turned out to be even better than I had expected.  Definitely worth making again.

Yield: 4 servings