Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Thursday, March 9, 2017

Monday, June 6, 2016

Cast Iron Peach Crostata

This twist on peach pie turns out beautifully in a regular cast-iron pan.  And it makes the presentation unique.

Yield: 8 servings

Monday, July 20, 2015

Fresh Strawberry Glaze Pie

Got some fresh berries from strawberry picking?  Well, then this is the pie for you.

Yield: 8 servings

Monday, July 6, 2015

Freedom Cake

It's the 4th of July, and it's time to celebrate your freedom.  Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!

Yield: 30 servings

Monday, May 18, 2015

Sausage Pie

Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty.  This pie combines all the tastiest flavors: pork, cheese, and egg.

Yield: Two 9" pies, approximately 20 servings

Monday, October 27, 2014

Pumpkin Pie

It's autumn, and that means pumpkin pie.  Bake three at once and share with some friends.

Yield: 3 pies

Monday, December 23, 2013

Thursday, December 19, 2013

Coconut-Pecan German Chocolate Pie

German chocolate cakes are pretty common, but I had never heard of a German chocolate pie before making this.  I like the pie even more than the cake.

Yield: 12 servings

Monday, September 30, 2013

Thursday, January 31, 2013

Chocolate, Peanut Butter, Banana Pudding Pie

This pie is easy to make and combines three great flavors into one dessert.  It's so good that I found myself eating pie the next morning for breakfast.

Yield: 8 servings

Monday, January 7, 2013

Pear-Cranberry Pie

I made an apple-cranberry pie a while back, and decided that I wanted to try it with pears.  The recipe is similar but slightly different.  I think that it turned out with a unique flavor that you don't find often in a pie.  (When was the last time you had a pear pie?)

Yield: 8 servings

Monday, December 24, 2012

Berry Tart

If you want to impress your friends with a dessert that looks great, then this is it.  You can mix up the fruit, too, if you have other favorites.

Yield: 12 servings.

Monday, November 26, 2012

Apple Cranberry Pie

The only acceptable conclusion to a Thanksgiving dinner is a homemade pie.  I've always been partial to apple pie, and I decided to mix it up this time with some cranberries.  The tart flavor of the berries makes this pie delicious.

Yield: 8 servings

Thursday, August 16, 2012

Peach Blueberry Pie

The spices provide a good counter to the sweetness of the fruit --  a great taste for a warm summer evening.

Yield: 8 servings

Thursday, May 10, 2012

Orange Chocolate Ricotta Pie

This is a non-traditional pie that has an interesting texture and good flavor.  If you want it to be a bit stronger then just increase the amount of orange zest.

Yield: 8 servings

Thursday, December 8, 2011

Chocolate Pecan Pie

If you read my blog then you know I love chocolate.  So this recipe was a shoo-in, combining chocolate with the classic pecan pie.  Yum!

Yield: 8 Servings

Thursday, November 10, 2011

Flaugnarde is a French dessert with fruit and a custard/flan style filling.  But all you really need to know is that it's tasty.  Anyone with modest baking experience should be able to make this.


Thursday, October 6, 2011

Honey Walnut Pie

You've got to love walnuts to want to try this recipe.  It's a pretty cool pie, and let's you break away from the traditional pies to try something new.

Yield: 8 servings

Thursday, August 18, 2011

Peach Pie

This is a fresh, summertime dessert recipe that tastes great.  It's a bit of work, but well worth the effort.

Yield: 8 servings.