Showing posts with label pepper. Show all posts
Showing posts with label pepper. Show all posts

Tuesday, May 31, 2016

Tuesday, October 27, 2015

Shakshuka

This is a northern African dish.  You could eat this for breakfast or dinner, whatever suits you.

Yield: 5 servings 

Tuesday, September 8, 2015

Mexican Style Stuffed Peppers

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

Monday, September 29, 2014

Thursday, July 10, 2014

Chili-Lime Chicken Kabobs

We wanted a way to mix fruit with our kabobs, and found this lime marinade for the chicken that gives it a wonderful flavor.

Yield: 6 servings

Monday, June 16, 2014

Slower Cooker Red Beans and Sausage

This comfort food is quick and easy to make.  Enjoy a hot, homecooked meal with very little effort.

Yield: 8 servings

Thursday, April 10, 2014

Chorizo Turkey Soup

This soup is easy to throw together and guaranteed to make a rainy day more palatable.

Yield: 6 servings

Thursday, February 27, 2014

Crock Pot Breakfast

Prepare it the night before, and wake up the a hearty, filling, and tasty breakfast.  A great way to start the weekend.

Yield: 10 servings

Thursday, October 31, 2013

Pepper Popper Fingers

These creepy fingers will look great at your halloween party.  And the cheesey filling will ensure you eat a whole handful.  (Haha.  Get it?  ... Ugh.)

Yield: 24 poppers

Monday, August 19, 2013

Grilled Burritos

I had never made grilled burritos before, but this seemed like a fun way to mix up the normal Mexican food routine.  If you like crispy shells then you'll love this.  As with all Mexican, feel free to play around with the fillings and substitute your favorite meats, vegetables, or toppings.

Yield: 8 burritos (4 servings)

Thursday, August 1, 2013

Lemon Marinated Chicken

I made this to take my new grill on its maiden voyage, and boy did the chicken turn out well.  The flavor was clear but not overpowering, and the chicken was juicy and moist.  Overall, I couldn't ask for more on a test-run with a new grill.

Yield: 2 servings

Monday, July 29, 2013

Peanut Chicken

I love stir fry because it's easy to do and you can get just about any flavor you might want.  This recipe uses a bottle of peanut stir fry sauce to make a tasty chicken & vegetables dish.

Yield: 2 servings

Thursday, May 23, 2013

Shrimp Maque Choux

This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra.

Yield: 4 servings

Monday, March 18, 2013

Carribean Peas & Rice

This makes a whole ton of food -- great if you're serving an army.  It isn't very spicy, so feel free to kick it up a notch if you like some punch to your food.

Yield: 12 servings

Thursday, March 14, 2013

Slow Cooker Jambalaya

There's nothing like walking into a kitchen and smelling the aroma that comes off a slow cooker that's been running all day.  The smells of this Louisiana-inspired dish will have you drooling in anticpation of dinner.

Yield: 8 servings

Monday, January 28, 2013

Shredded Pork & Bean Burritos

Every now and then you get a hankerin' for some Mexican food.  Shredded pork takes a little bit of work, but it's totally worth it.  And homemade taco seasoning makes it that much better.

Yield: 8 burritos

Thursday, August 2, 2012

Blue Cheese Mashed Potatoes with Peppers, Onions, & Mushrooms

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes.

Yield: 6 servings

Thursday, July 12, 2012

Chili Pork Chops

These chops are very moist and tender.  As it is, they aren't too spicy; you can spice them up more if you like a lot of kick in your chili.

Yield: 6 servings