Showing posts with label pecan. Show all posts
Showing posts with label pecan. Show all posts

Monday, October 16, 2017

Monday, December 29, 2014

Sweet Potato Bake

Sweet potatoes are a staple of Thanksgiving dinner.  I actually don't like sweet potatoes, but I'm told by everyone else that this turned out really well.

Yield: 12 servings

Thursday, December 26, 2013

Thursday, December 19, 2013

Coconut-Pecan German Chocolate Pie

German chocolate cakes are pretty common, but I had never heard of a German chocolate pie before making this.  I like the pie even more than the cake.

Yield: 12 servings

Monday, December 16, 2013

Whole Wheat Pecan Pancakes

Give your regular pancakes an extra boost of awesomeness without increasing the difficulty at all.  You'll be glad you did.

Yield: 3 servings (12 pancakes)

Thursday, December 13, 2012

Pretzel-Crusted Chicken Breasts

This recipe was really just an exercise in curiosity.  When I found it I thought it would be a unique texture that I hadn't tried before, and it turned out to be even better than I had expected.  Definitely worth making again.

Yield: 4 servings

Monday, September 3, 2012

Caramel Sticky Rolls

What better way to wake up then to some freshly baked caramel rolls?  Cinnamon rolls, maybe?  But this is still pretty damned good.

Yield: 15 rolls

Thursday, December 8, 2011

Chocolate Pecan Pie

If you read my blog then you know I love chocolate.  So this recipe was a shoo-in, combining chocolate with the classic pecan pie.  Yum!

Yield: 8 Servings

Monday, October 17, 2011

Cinnamon Rolls

Cinnamon rolls rock!  They smell great and taste even better.  You do have to plan ahead a couple hours, but they really aren't difficult to make.

Yield: 15 rolls

Thursday, May 12, 2011

Cinnamon-Nut Tube Cake

This is a quick way to spruce up a cake mix and make it a little more interesting.  It doesn't require a lot of time and makes a very nice cake.

Monday, February 21, 2011

Hello Dolly Bars

These are a slightly modified version of a recipe I found floating around the net.  They combine a lot of great flavors into one bite-sized treat.  Give 'em a try.

Yield: Approximately 50 pieces

Monday, October 25, 2010

Penuche

This is a classic New England candy.  It has the consistency of fudge, though I don't think it technically qualifies since it doesn't have any chocolate.  I've also heard it referred to as caramel fudge and brown sugar fudge.  I call it a diabetic coma.

Cut into 1" x 1" x 1/2" pieces, you'll end up with approximately 160 pieces, so you'd better have some friends to help you eat them.  (And if you don't have friends then this candy can only help your odds )