Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Monday, November 20, 2017

Baked Goat Cheese Alfredo with Bacon

A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).

Yield: 10 servings

Monday, October 30, 2017

Toxic Waste Mac and Cheese

Gwen brings us a Halloween-themed macaroni dish that is gross to look at and delicious to eat.

Yield: 16 servings

Tuesday, August 18, 2015

Macaroni and Cheese

Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs.

Yield: 14 servings

Monday, April 20, 2015

Lemon-Garlic Cream Fettuccine

This fettuccine has a distinct taste to it, in large part due to the cream cheese.  Add a side of meat (we chose pork loin) and you've got a meal.

Yield: 4 servings

Monday, March 9, 2015

Four Cheese Turkey Pasta Casserole

This is hearty enough to be a main dish, or you can make it a side dish to something else.

So much cheese.

Yield: 12 servings

Monday, October 13, 2014

Tomato Basil Mac and Cheese

Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals.

Yield: 15 servings

Monday, September 1, 2014

Slow Cooker Mac and Cheese

Homemade mac & cheese complements any dinner.  And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner.

Yield: 8 servings

Monday, June 17, 2013

Chili Mac & Cheese

By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for?

Yield: 10 servings

Thursday, May 16, 2013

Beef & Tomato Skillet

When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.

Yield: 5 servings

Thursday, May 9, 2013

Cheesey Chicken Pasta

This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn.

Yield: 6 servings

Thursday, December 20, 2012

Portobello Turkey Bake

A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms.  And there's very little cleanup since it's just one skillet and one casserole dish.

Yield: 5 servings

Monday, October 22, 2012

Chicken with Sun Dried Tomato Sauce

This sauce is absolutely fantastic and packs so much flavor.  You'll love the smells in your kitchen as you're making it and will enjoy every bite.

Yield: 6 servings

Thursday, October 18, 2012

Five Cheese Baked Macaroni

Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening.

Yield: 10 servings

Monday, April 30, 2012

Rigatoni Pie

This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal.

Yield: 8 servings

Thursday, August 25, 2011

Four Cheese and Chicken Baked Ziti

This is a hearty, filling dinner that will satisfy even the hungriest people.  It's a savory blend of four cheeses, homemade alfredo sauce, and pasta.

Yield: 9 servings

Thursday, July 28, 2011

Wednesday, October 27, 2010

Chicken Pomegranate Stuffed Shells with Gorgonzola Sauce and Pine Nuts

This is a neat twist on pasta shells.  The pomegranate arils add fantastic flavor and contrast to an otherwise traditional meal.  And the pine nuts don't hurt, either.