Showing posts with label molecular gastronomy. Show all posts
Showing posts with label molecular gastronomy. Show all posts

Monday, August 14, 2017

Grilled Pork Chops with Arugula Noodles

I was feeling a little adventurous this weekend and decided to experiment a bit.  It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.

We did 100% arugula in the noodles.  Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.

Yield: 6 servings

Thursday, January 9, 2014